Tuesday, July 28, 2020
Sweet & Saucy Cranberry-Mango Baked Acorn Squash. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott. Prior to his untimely passing, the band recorded several Sweet hits as well as some fresh new ground-breaking material. The band struck a deal with the mega music streaming service SoundCloud.
This is the world of The Sweet, the kings of the seventies with the slashing guitars, rebel yell lyrics Today's Sweet with Andy Scott as the driving force and guarantee for The Sweet quality and sound. You can have Sweet & Saucy Cranberry-Mango Baked Acorn Squash using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Sweet & Saucy Cranberry-Mango Baked Acorn Squash
- It's 1 of ripe mango.
- Prepare 2 of acorn squash.
- Prepare 1-2 cups of fresh or frozen cranberries.
- You need of Brown Sugar.
- It's of Cinnamon.
- It's of Maple Syrup.
- You need 1-2 of green onion chopped.
- You need of Shredded cheese (any).
- Prepare of Butter or margarine.
Sweet & Saucy Cranberry-Mango Baked Acorn Squash step by step
- Preheat oven to 425°. Cut acorn squash in half. Remove guts from halves and discard. Place on baking sheet. (use baking spray for no stick) Shake salt and pepper and cinnamon and sugar all over and inside halves. (pumpkin spice flavor is great as well!).
- Place in each center, 2 half inch pats of butter, then half a cup of brown sugar, next 2-3 pieces of cut mango, and half a cup of cranberries. Finally Shake additional layer of cinnamon and sugar across tops. Drizzle syrup across..
- Optional- Top with a dash of chopped green onion and a pinch of shredded cheese of your choice!.
- Bake at 425° for 60-90 minutes or until softened. (similar to cooking a potato) Serve and Eat right from Skins. Or.....
- Remove from Skins and serve as a sweet potato type dish... Yum! Or.....
- Mash with fork and Enjoy as a Fruity "Mashed Sweet Potato" like side dish. Or.....
- Freeze for Later or Storage! Enjoy! 💛.