Recipe: Appetizing Stuffed Apple Streusel

Stuffed Apple Streusel. How to make baked stuffed apples. The trick to making baked stuffed apples is to remove the apple core. Once there's a nice empty space where the core of the apple lived, it's easy to fill them with your streusel mixture.

Stuffed Apple Streusel jglehenbauer Longview, TX. Streusel Topping Baked apples are traditionally cored and stuffed, but I like to core the apples and cut them in half so I can top them with streusel topping. This streusel topping it is extra special because it is made with brown butter, vanilla, brown sugar, oats, pecans, flour, and spices. You can cook Stuffed Apple Streusel using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Stuffed Apple Streusel

1. Prepare of large apples (Granny Smith, Joanagold or Honey Crisp).
2. Prepare of sugar.
3. It's of cornstarch.
4. Prepare of lemon juice.
5. You need of vanilla extract.
6. You need of ground cinnamon.
7. Prepare of ground nutmeg.
8. Prepare of kosher sea salt.
9. It's of For the streusel topping.
10. It's of all purpose flour.
11. Prepare of old fashioned oats.
12. Prepare of brown sugar.
13. You need of ground cinnamon.
14. Prepare of baking powder.
15. Prepare of kosher sea salt.
16. You need of unsalted butter.

Sweet Apple Dumplings with a warm, buttery streusel wrapped in a flakey puff pastry and served over a pool of caramel. Divide the apple streusel in half and add to each squash. Mound it up high; gently press down. Recipe Card powered by These cute little apples are stuffed full of tender, spiced chunks and topped with a chunky streusel and a big scoop of caramel drizzled vanilla ice cream.

Stuffed Apple Streusel step by step

1. Preheat oven 375. Line a small baking sheet or 8x8 pan with parchment paper, foil, or a baking mat and set aside..
2. Cut off the tops of 4 apples. Using a knife, core the apples, creating a bowl. Using a spoon, dig out the inside. Peel and cut the remaining apple into 1/4 to 1/2 inch chunks..
3. In a medium bowl, combine the apple chunks sugar, cornstarch, lemon juice, vanilla, cinnamon, nutmeg and salt. Mix until combined and spoon the filling into the apples.
4. In a small bowl, whisk together the flour, oats, brown sugar, cinnamon, baking powder, and salt. Cut in the cold butter suing a pastry blender until small clumps form (pea size). Sprinkle the streusel over the top..
5. Place the apples onto the baking sheet and in the oven 30-40 minute or until the crust is browning and the filling is bubbly.
6. Remove from the oven and allow to cool for 10 minutes before serving. Top with vanilla ice cream and caramel, if desired..

They're every bit as delicious as pie!! ???????? Thanks to the Learning Tower, my two little sous chefs were able to help me make this recipe. Cut squash in half; discard seeds. Cut in all ingredients with pastry cutter until pea-sized. This Baked Apple with Stuffed Streusel is such a dish.