Apple Crisp. Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. The most popular variations from Food Network stars are sure to dazzle.
To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer. One of the definitive desserts of fall, apple crisp is easy and economical. Test kitchen tip: Empire, Gala, or Braeburn apples are especially good in this recipe. You can cook Apple Crisp using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Apple Crisp
- You need of sliced apples.
- You need of flour.
- Prepare of butter, margarine, or shortening.
- It's of white or brown sugar.
- Prepare of salt.
- Prepare of cinnamon or nutmeg to sprinkle across top.
Place apples in a large bowl. Old-Fashioned Apple Crisp Old-fashioned apple crisp, warm from the oven, is a comforting dessert. Try this easy apple crisp recipe for a delicious ending to a fall family dinner. This Easy Apple Crisp is made with fresh sliced apples coated in a cinnamon and brown sugar sauce, then topped with a cinnamon oat topping!
Apple Crisp step by step
- Wash and slice apples. Place in greased 8”x8” pan..
- Combine sugar, flour, and salt salt in mixing bowl. Cut in butter until mixture looks like a crumb topping. Congratulations! You have produced a crumb topping..
- Spread crumb mixture across sliced apples and sprinkle with cinnamon or nutmeg as desired..
- Bake at 375 for 35 minutes or until apples are soft and top is golden. Good with ice cream or on its own..
This is the easiest of the apple desserts. Just bake sliced tart apples topped with a streusel oat topping, with plenty of brown sugar, butter, and cinnamon. The BEST Apple Crisp recipe ever is made with thinly sliced Granny Smith apples and baked with a cinnamon glaze and oatmeal crumb topping. Apple Crisp is one of those recipes that a lot of people have in their personal recipe book. Place skillet on a large rimmed baking dish.