Recipe: Appetizing Apple kuchen

Apple kuchen. To make the crust: Place the flour, sugar, and salt in a large bowl or food processor fitted with a steel blade and mix to. Meanwhile, in a saucepan, combine the sugar, cornstarch, salt and water until smooth. Bring to a boil over medium heat.

We would cover the thin end of one apple with the thick end of the other. Grandma Keller's Apple Kuchen is a recipe that has been handed down for generations in our German family. Grandma was an incredible baker and made this recipe quite often. You can cook Apple kuchen using 7 ingredients and 11 steps. Here is how you cook that.

Ingredients of Apple kuchen

1. You need of butter softened.
2. You need of Betty Crocker yellow cake mix. Please don’t buy generic.
3. You need of pie sliced apples well drained. (I find some brands are more syrup then apples so you may have to buy 2).
4. It's of sugar.
5. It's of cinnamon.
6. Prepare of dairy sour cream.
7. Prepare of egg yolks.

It's still one of our favorites. This authentic German Apfelkuchen (apple cake) recipe features a moist custard cake topped with tender fresh baked apples. Using simple pantry ingredients, this cake is easy to whip up for a spontaneous afternoon Kaffee und Kuchen! I've got another delicious German dessert recipe for you!

Apple kuchen instructions

1. Heat oven to 350°.
2. Cut butter into dry cake mix till crumbly. (I use two butter knives but there is a really cool kitchen tool out there called a pastry blender - you could get one of those). The mix should look like dry oatmeal..
3. Pack mixture lightly into ungreased a 13 x 9 x 2 pan and build up slight edges. Lightly press not industrial packing..
4. Bake 10 minutes. Yep that’s it just 10..
5. Arrange apple slices on warm crust. If your apple slices do not cover the surface you may have to use another can of apples. The darn apple pie people have gotten stingy..
6. Mix cinnamon and sugar together and sprinkle over the apples..
7. Blend sour cream and egg yolks and sprinkle that over the apples. This topping will not cover all the apples so don’t fret. Just don’t leave huge gaps..
8. Bake 25 minutes or till edges are light brown but please please please do not overbake this or the crust will be so hard you’ll need a jackhammer to get through it..
9. Let cool at least 15 minutes. Do not Give in to the peer pressure your family will be dishing out as they will want to cut into it right away. Don’t let them..
10. Refrigerate any leftovers and warm in microwave if necessary when you eat it next. About 10 seconds. But I’m pretty sure there won’t be any leftovers. If yours is anything like my family they’ll be eating it out of the pan with the fork while you’re not watching..
11. And remember your mood comes through while your cooking so be happy and it’ll taste better..

Apfel Kuchen, or apple cake, is a traditional German baked pastry, that's more of a coffeecake than a dessert. In fact I love to have this with a hot cup of tea or coffee as a mid-morning snack, especially on the weekends. Combine sugar,flour,cinnamon and nutmeg. sprinkle small amount of sugar mixture evenly over dough in pan. Top with apples and sprinkle with remaining sugar mixture. Apple Kuchen As if by magic, this cake creates its own beautiful picture as it bakes.