Easiest Way to Cook Appetizing 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES

皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES. Century Egg and Pork Congee - we wanted to teach you how to make a creamy Dim Sum-style Cantonese rice porridge. This recipe is actually one of the easier. Chinese comfort food done quick and easy.

A fabulous quick stir fry made using beef mince (ground beef) <<-- No slicing meat! It's not saucy like usual stir fries, you don't need sauce because the beef mixes through the rice, and it has plenty of. The Preserved Duck eggs were served as an hors d'oeuvre in a fashionable Hong Kong restaurant, sliced in half, with a ginger-and-vinegar dip. You can have 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES

1. You need of - Chives.
2. Prepare of - Grounded pork.
3. You need of - Century Egg.
4. You need of - Chilli Padi.
5. It's of - garlic.
6. You need of - Black bean Sauce.
7. It's of - Soy sauce.
8. It's of - shao hsing wine.
9. It's of - fish sauce.
10. Prepare of Some white pepper (optional).

It's a technology that dates back at least to the sixteenth century. In the past, the eggs were caked in a paste made from mud, tea, rice husks and salt, with. You may have heard others talked about pidan 皮蛋, preserved Century eggs are Chinese preserved duck eggs likely created to prevent the eggs from spoiling when they were plenty. Taste & season with salt and stir until desired consistency.

皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES step by step

1. Chop garlic.
2. Remove all chives' flower and cut them into about 1cm each.
3. Remove mud from century eggs and wash till clean.
4. Boil the century eggs in water (with the shell on) once done, soak it in room temperature water to cool it down to deshell it.
5. Cut the century eggs into small size.. (I quartered them.. And cut each quarter into 4 again).
6. Heat some oil in pan, add minced garlic & chilli to stir fry..
7. Add in grounded pork. Stir fried till it's about 90% cooked start adding seasonings (2 tablespoons - Black bean sauce >>> 1 tablespoon - Soy sauce >>> 2 tablespoon - fish sauce >>> 1 tablespoons - shao hsing >>> some white pepper.
8. Add in century eggs and chives (stir fry 5 min).
9. Plate, serve & enjoy 😋😋.

Recipe: Yum-yum 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES. Hey everyone, welcome to my recipe page, looking for the perfect Pork Belly Breakfast recipe? look no further! Lean Pork with Century Egg Congee 皮蛋瘦肉粥. To the pot of congee, add in the shredded pork and diced century egg. Thai people like to eat fried century eggs with stir-fried minced pork or chicken and chilies, and in Hong Kong, some restaurants cook century egg in the Sichuanese kung pao style, tossed with peanuts, chilies, and Sichuan peppercorn.