Enchilada Lasagna.
You can have Enchilada Lasagna using 5 ingredients and 11 steps. Here is how you cook that.
Ingredients of Enchilada Lasagna
- It's 1 lb. of Chicken breast tenderloin.
- It's 1 of onion diced.
- It's 1 pkg. of King size corn tortillas.
- It's 1 of large can green enchilada sauce.
- Prepare 2 cups of shredded Monterey jack cheese.
Enchilada Lasagna step by step
- Saute a small amount of onion in pot..
- Add water and boil chicken for 20 minutes..
- Shred chicken after it cools..
- Saute rest of onions in skillet while chicken is boiling..
- Combine onions and shredded chicken..
- Cook tortillas in cooking spray until warm.
- Line bottom of 8x10 greased baking dish with 4 tortillas.
- Top with half of chicken and onions followed by 1/3 of the cheese. Spoon enchilada sauce over the cheese..
- Repeat previous step..
- Top with 2 more tortillas and cheese and enchilada sauce.
- Bake at 350 for 15 minutes.