Raspberry and chocolate banana muffins. Description A healthy, low-fat muffin bursting with juicy raspberries, mashed bananas, and a sprinkle of chocolate chips. No oil or butter, just bananas and Greek yogurt for a moist texture! This recipe is similar to my recipe for Dark Chocolate Raspberry Banana Bread, just as muffins instead.
It's just a mix of the dry ingredients, and then add in the bananas and the other ingredients whisked together. Then a nice lil fold of the chocolate chips Pour batter into the six prepared cups of the muffin pan. Optional - add extra chocolate chips and raspberry halves to tops of muffin batter. You can have Raspberry and chocolate banana muffins using 14 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Raspberry and chocolate banana muffins
- Prepare of + 3/4 cup Brown rice flour (sifted).
- Prepare of quinoa flour.
- Prepare of Cacoa powder.
- It's of Brown sugar.
- Prepare of Rice malt syrup or honey.
- You need of Baking powder.
- It's of Murray river sea salt.
- You need of Cinnamon.
- It's of Coconut oil.
- Prepare of ripe Bananas.
- It's of Eggs.
- You need of Almond milk (unsweetened).
- You need of Vanilla extract.
- It's of fresh Raspberries.
Healthy Dark Chocolate Raspberry Banana Muffins are moist, fluffy and made healthier with whole wheat flour, coconut sugar, and greek yogurt. Enjoy this delicious muffin recipe for breakfast, dessert or an afternoon snack! It's no surprise that muffins are one my all-time favorite sweet treats. Cream together the butter and sugar well.
Raspberry and chocolate banana muffins instructions
- Preheat oven to 180° celcius. Lone a 12 tin muffin tray with patty pans..
- In a medium bowl add, flour, cacao, sugar, syrup, baking powder, salt, cinnamon and melted coconut oil..
- In a separate bowl, add smashed bananas, egg one at a time, milk and vanilla. Mix well..
- Slowly add the wet ingredients into the dry ingredients, mix well..
- Gently fold in the raspberries, fill patty pans evenly with the batter..
- Bake for 12-15 minutes. Test with a skewer, if it comes out clean, they are cooked..
- Cool on a wire rack..
- Enjoy! ☺️.
- Note: you can add other berries if you like, instead of the raspberries. Mixed berries is a yummy variation..
Beat in the egg and vanilla extract. In a large bowl, mash bananas and raspberries with a fork. In the same bowl, add baking soda, coconut sugar, Himalayan salt, vanilla extract and coconut oil, and stir until all the ingredients are combined. These healthy, moist raspberry chocolate banana muffins are made from oat flour that you make yourself! Bake them up for breakfast or a quick snack on the run.