Easiest Way to Make Perfect Honey and Apple Muffins

Honey and Apple Muffins. In a bowl with an electric mixer, cream the butter, sugar, and honey until fluffy. Add the eggs one at a time, scraping between each addition. Add in the milk, vanilla, and dry ingredients and stir to combine.

In a separate bowl, mix together milk, oil, honey and apples. Remove the muffins from the oven, carefully remove them from the pan, and let them cool on a rack. Apple Cinnamon Muffins - A Portable Powerhouse This apple muffin recipe is responsible for changing my mind about muffins. You can cook Honey and Apple Muffins using 13 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Honey and Apple Muffins

1. Prepare 65 g of (2.3 oz, 3/10 cup) unsalted butter, room temperature.
2. Prepare 50 g of (1.8 oz, 1/4 cup) granulated sugar.
3. It's 1 of egg, room temperature.
4. Prepare 5-6 drops of vanilla oil.
5. You need 25 g of (0.9 oz, 5 Tbsp) almond flour.
6. Prepare 125 g of (4.4 oz, 1 cup) cake flour.
7. It's 5 g (1.2 tsp) of baking powder.
8. It's 50 g of (1.8 oz, 3.5 Tbsp) milk.
9. Prepare 130 g (4.6 oz) of apple, peeled.
10. It's 1.5 tsp of lemon juice.
11. Prepare 27 g of (1 oz, 1.3 Tbsp) honey.
12. It's of sliced almonds, for toppings.
13. Prepare of ※1cup=235cc(USA).

The combination of honey, diced apples, and cinnamon is a match made in Autumn heaven. Today, apple muffins are joining the club. They are nice and fluffy, with just enough sweetness to be irresistible. These healthy apple muffins are the best apple cinnamon muffins thanks to whole ingredients, apple chunks, a fluffy texture, & flavorful honey.

Honey and Apple Muffins instructions

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/2vH6FyBatL8.
2. Cut an apple into small pieces 1 cm / 0.4'' thick. Put the cut apples in a bowl. Add lemon juice to the apples and mix roughly..
3. Add honey to the apples and microwave it at 600W for 2 minutes. Mix roughly and microwave it for another 30-60 seconds or until soft. Set aside..
4. Preheat an oven to 190℃ / 374 F. Sift cake flour and baking powder together. Sift it twice; set aside..
5. Cream the butter until soft. Add granulated sugar in 3 parts. Mix well each time until combined..
6. Mix it with a whisk for 4 mins until white and smooth. Put an egg into a small bowl and beat it lightly until watery..
7. Add the egg to the butter in 4 parts. Mix thoroughly after each addition until creamy, emulsify it. Scrape off the batter on the inner side of the bowl and mix..
8. Add vanilla oil and mix well. Add almond flour mix it until combined while crushing lumps..
9. Add half the dry ingredients and fold it 10 times. Add half of the milk and fold it 10 times. Add all of the remaining dry ingredients and fold it 10 times..
10. Add all of the remaining milk and fold it 10 times. Scrape the flour on the inner side of the bowl. Add the honey apple you prepared..
11. Fold it slowly 20 times so as not to crush the apple. Line muffin mold with glassine paper..
12. Put the cake batter with a spoon in each cup. Top with sliced almonds..
13. Bake it at 170℃ / 338 F for 35 mins or until golden brown. It's all done!.

Seriously, this is a healthy apple muffin recipe that's so good, my kids call them healthy apple cupcakes that don't need frosting! In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, combine egg, milk, butter and honey. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full.