Mango sticky rice. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to.
It's so easy to make at home! Mango sticky rice a must-order whenever I visit a Thai restaurant, but when I can find ripe mangos I prefer to make this dish at home. You'd be surprised how easy it is to prepare this dessert. You can cook Mango sticky rice using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Mango sticky rice
- You need 1 of Mango.
- It's 500 kg of Sticky Rice.
- Prepare 65 ml of coconut milk.
- It's 1/2 teaspoon of salt.
- It's 1 spoon of cornstarch.
- Prepare 2 spoon of sugar.
- It's 100 ml of water.
Mango sticky rice is best eaten immediately. Use a microwave or re-steam the rice, until warmed, before serving. Mango Sticky Rice is an addictive classic Thai dessert that is a unique way to enjoy fresh mangoes. You can indulge in this gluten-free, vegetarian, and vegan dessert on any occasion!
Mango sticky rice instructions
- Boiled sticky rice and add salt, wait until half cooked.
- Then steamed sticky rice was about 10 minutes.
- Then add coconut milk and cook again until cooked, about 15 minutes.
- Boiled coconut milk, sugar, water, cornmeal into one until boiling.
- Cut into small mangoes, size according to taste.
- Last serve sticky rice, mango and pour coconut milk on it.
Mango on Sticky Rice is a traditional summer dessert because mangoes are in season during the summer months of April and May in Thailand. Also known as "sweet rice" or glutinous rice (despite being gluten free), sticky rice is a large white grain that, when steamed, becomes translucent, shiny. Sticky rice and mango pud with coconut milk - a simple, heavenly Thai classic. Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat. Mango Sticky Rice is a sellable item listed under Mochi and Salad/Fruits.