White Bean Marinara. Our vegan version with white bean "meatballs" and mushroom marinara is a riff on the Italian Rinse the white beans. On a plate or shallow bowl, spread half the cornmeal in an even layer. Feeding the whole family can be a daunting task.
This vegan white bean sauce is an authentic tasting Italian sauce with a clean ingredient list. Nothing really compares to her homemade marinara and I can't even make it exactly like she used to. Imported Italian tomatoes, fresh spices, canellini beans and a pinch of red pepper flakes make it reminiscient of a meal enjoyed long ago. You can cook White Bean Marinara using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of White Bean Marinara
- You need of olive oil.
- Prepare of sliced mushrooms.
- Prepare of garlic, minced.
- Prepare of (each 15 oz.) cannellini beans, rinsed and drained.
- You need of (each 8 oz.) unsalted tomato sauce.
- It's of dried basil.
- You need of each salt, pepper.
- It's of heaping cups baby spinach.
- You need of shredded mozzarella cheese.
Simply heat and enjoy over pasta or rice. White beans in this salty, indulgent skillet full of white beans, mushrooms, and marinara make a fibre-filled substitute for gnocchi. The gluten-free marinara sauce has white beans which lend a delightful texture to the mix. Ingredients: Imported Italian Tomatoes, Cannellini Beans, Pure Italian Olive Oil, Fresh Onions, Fresh.
White Bean Marinara instructions
- In a large, deep skillet, heat the olive oil over medium heat. Once it's hot, add the mushrooms with a pinch of salt and pepper and cook them, stirring occasionally, until they are browned and softened. Then add the garlic and cook until just fragrant..
- Stir in the beans, tomato sauce and seasonings to the pan and let it come up to a simmer. Once simmering, let it cook for 10 or so minutes. Then stir in the spinach. Once the spinach wilts down, add the cheese over the top and pop a lid on to let it melt. Or if your skillet is oven-safe, you can pop it under the broiler for a couple minutes. Then serve it up..
- Pictured here as leftovers served over red lentil pasta. I added some heavy cream and zucchini to the leftovers and heated it all through on the stovetop..
Can of White Beans, either Northern or Cannelini will work. There are two layers of marinara, two layers of arugula, two layers of mushroom saute and three. Who needs spaghetti when you can have white rice? In this Secret Food Confessions, our anonymous subject loves to eat goopy marinara sauce on plain white rice. White Bean and Sausage Soup With Bertolli Rustic Cut Marinara.