How to Cook Yummy Irish Apple Cake

Irish Apple Cake. Order SG Best Apple Crumble Birthday Cheesecake from Celebrity Chef Daniel Tay Make the cake: Cream the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy. Add the vanilla, then beat in the eggs one at a time. In a large bowl, cream the butter and sugar together until light and fluffy.

This is an authentic old fashioned Irish apple cake, the kind that would be made throughout the apple harvest season all over Ireland, where every farmhouse has its own prized version of the recipe. Add cubed butter and incorporate with your hands until you have no large pieces left and mixture resembles. Kerry Apple Cake, also known as Irish Apple Cake, is a moist cake with a crunchy top, and can be served cold or warm with chilled cream or custard. You can cook Irish Apple Cake using 12 ingredients and 27 steps. Here is how you cook it.

Ingredients of Irish Apple Cake

1. It's of For the puree:.
2. It's of big green apples or 8 small green apples (Granny Smith).
3. You need of vanilla.
4. It's of sugar.
5. Prepare of butter.
6. Prepare of For the dough:.
7. It's of butter (room temperature).
8. It's of sugar.
9. It's of egg.
10. It's of self raising flour.
11. You need of vanilla.
12. It's of milk (if the dough is too hard).

An Irish Apple Cake is technically not a cake at all. It's the kind that would be made throughout the apple harvest season all over Ireland, where every farmhouse would have their own personal variation. It's a classic apple cake, warmly spiced with cinnamon, and goes great with custard. Perfect with a cup of tea or coffee in the morning.

Irish Apple Cake instructions

1. Puree ingredients:.
2. Wash.
3. Peel.
4. Arrange the apple upright on a cutting board and using a sharp knife cut in half directly to the core.
5. Slice each of these halves in half along the middle.
6. Use your knife to scoop out the seed portion of each apple slice.
7. Then slice apple quarter into half along the middle again,.
8. In a saucepan put the apple slices, vanilla and butter.
9. On low heat covered saucepan, cook it until boiled, stir well and continue cooking until puree is made (Reserve).
10. Dough ingredients:.
11. In a bowl put the flour with the butter.
12. Combine well.
13. Add the sugar.
14. Mix.
15. Egg.
16. Mix well.
17. The vanilla.
18. Mix well. Only add milk if the dough is too hard, but this kind of dough should not to be soft.
19. Preheat the oven to 350 degrees fahrenheit.
20. In 12 by 9 inch diameter baking dish buttered and floured.
21. Put the dough.
22. And using your fingers press it until it covers the botton of the pan evenly.
23. Put the apples puree on the dough.
24. Distribute it over the dough.
25. Bake for 36 minutes or until the center is set and the top is light brown.
26. Let cool and then refrigerate until cold.
27. I hope you enjoy this delicious recipe.

Irish Apple Cake is a traditional dessert in Ireland. Recipes for the moist and tender cast iron cake are as varied as the beautiful people who live in the Emerald Isle. This heritage recipe is a simple and tasty dessert everyone will love. Irish Apple Cake with Warm Custard Sauce is a lightly sweetened dessert that is perfect for enjoying during cold weather months or celebrating St. Studded with chopped apples and topped with the wonderful vanilla sauce, this is an easy, delicious treat!