Easiest Way to Make Yummy Glazed Apple Squares

Glazed Apple Squares. In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. In a large bowl, combine flour, salt and baking powder. Cut in shortening until mixture resembles coarse crumbs.

Brush the lemon juice over the apple slices. Heat the apricot glaze or sieved jam until runny and then brush it over the top of the cake. Serve warm or at room temperature. You can cook Glazed Apple Squares using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Glazed Apple Squares

1. You need of AP Flour.
2. It's of salt.
3. You need of cold butter, cubed.
4. Prepare of eggs, separated.
5. It's of 2% milk.
6. You need of crushed cornflakes or frosted flakes.
7. Prepare of thinly sliced peeled tart apples.
8. It's of + 2 tablespoons sugar, divided.
9. It's of ground cinnamon, divided.
10. It's of ground nutmeg (optional).
11. Prepare of dried cranberries (variation).
12. You need of Glaze:.
13. It's of icing sugar.
14. Prepare of vanilla extract.
15. You need of 2% milk or half & half.

Glazed Apple Pie Bars are a sheet pan dessert made with a flaky homemade crust and sweet glaze. A square of this apple slab pie is absolutely delicious and the perfect dessert for a crowd! A sweet recipe for glazed apple pie bars. Glazed apple pie bars make an excellent treat or dessert for a large crowd!

Glazed Apple Squares step by step

1. In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. In a measuring cup, combine egg yolk and enough milk to measure 1/3 cup. Gradually add to the flour mixture, tossing with a fork until dough forms a ball..
2. Preheat oven to 350°F. Divide dough in half. Roll one portion into a thin 15x10-in. rectangle. Transfer to the bottom of an ungreased 15x10x1-in. baking pan. Sprinkle with cornflakes..
3. In a large bowl, combine apples, 1 cup sugar, 1-1/2 teaspoons cinnamon and nutmeg; toss to coat. Spoon over crust. Variation: sprinkle cranberries on top of apples.
4. Roll remaining dough into a thin 15x10-in. rectangle; place over apple filling. Beat egg white; brush over pastry. Combine remaining sugar and cinnamon; sprinkle over the top. Bake 45-50 minutes or until golden brown..
5. For glaze, combine confectioners' sugar, vanilla and enough milk to achieve a drizzling consistency. Drizzle over warm pastry. Cool completely on a wire rack. Cut into squares.

Apple pie bars benefit from the crunchy. Toss apples to coat; spread over crust. Cover apple filling with remaining crust, piecing together any scraps to cover any holes. Cut several slits into top crust for ventilation while cooking. Combine flour and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.