Recipe: Tasty KAIRAS/ RAW MANGO SWEET PICKLE

KAIRAS/ RAW MANGO SWEET PICKLE. Here's one more summer special recipe just for you! Learn how to make kairi methamba. It is made up of raw mango and enjoy.

You can store it in fridge for about a month or so. Do try this at home this summer season. Sweet and sour raw mango chutney/Raw mango recipe/mango chutney/Raw mango pickle/kache aam Ka chutne. You can have KAIRAS/ RAW MANGO SWEET PICKLE using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of KAIRAS/ RAW MANGO SWEET PICKLE

1. Prepare 1 cup of raw mango chopped.
2. Prepare 1/2 cup of jaggery.
3. It's 2 tbsp of oil.
4. Prepare 1 tsp of coarse methi/ fenugreek powder.
5. It's 2 tsp of red chilly powder.
6. You need 1/2 tsp of mustard seeds.
7. It's 1/4 tsp of hing.
8. Prepare 1/4 tsp of turmeric.
9. It's 1/4 cup of water.
10. You need to taste of salt.

Raw mango sweet pickle is a tasty pickle that can be made instantly with grated raw mangoes, a sweet, sour, and tangy pickle that can be preserved for many days, perfect to serve with parathas, Rotis, or sandwiches. Raw mango pickle recipe, There are countless versions of mango pickle in India with each region having its own host of recipes. Raw mango pickle is from the Northern state of India and is often eaten with Indian meals like dal-rice, veg pulao, curd-rice, stuff paratha, plain paratha or even with roti. How to make Sweet Raw Mango Pickle.

KAIRAS/ RAW MANGO SWEET PICKLE instructions

1. Heat a pan. Add oil, when heated add mustard seeds. Let them crackle.
2. Add hing, turmeric powder and the chopped raw mango. Cover and cook for 2 minutes..
3. Add 1/2 cup of water and let it cook further until mango is soft..
4. Add jaggery, red chilly powder, roasted methi powder and salt to taste. Cook this for another 2-3 minutes. Make sure the jaggery is dissolved..
5. This is a tangy, delicious side dish that enhances your meals..

METHOD: Wash, peel and cut the mangoes into half-inch pieces. Mix in the salt and turmeric and set aside for one hour in a stainless steel vessel. Squeeze out the water from the mango, add jaggery, and place the vessel on the fire. Raw mango chutney. chopped raw mango•dry coconut•jaggery•chilli powder•salt•methi powder•mustard seeds•hing. Pickling raw mango is the best thing to do during summer instead of getting it into the trash.