How to Cook Delicious 【Chawan-Mushi】Non-sweet steamed egg custard

【Chawan-Mushi】Non-sweet steamed egg custard.

You can cook 【Chawan-Mushi】Non-sweet steamed egg custard using 4 ingredients and 8 steps. Here is how you achieve that.

Ingredients of 【Chawan-Mushi】Non-sweet steamed egg custard

1. You need 2 of Eggs (100cc).
2. It's 300 cc of Dashi soup.
3. You need 2 g of Salt.
4. It's 8 cc of Light soy sauce.

【Chawan-Mushi】Non-sweet steamed egg custard instructions

1. Prepare Dashi soup by Kombu seaweed and Bonito flakes. If you don’t mind that you can use other soup stock (o^^o).
2. Crack 2 eggs(100cc) into a bowl then mix well. Add cold Dashi stock(3 times eggs) and mix well..
3. Add salt and soy sauce and mix well. Prepare your favourite ingredients: like spinach, mushroom, shrimp and chicken.
4. Place your ingredients into a cocotte then pour egg liquid. The bubble on the surface can get off by a burner. Cover it with aluminum foil..
5. Pour water until 1/3 of pan and place a cloth on the bottom. When it’s boiled place the cocotte on a cloth and cover the pan then steam for 3 minutes..
6. 3 minutes later, put a chop stick between pan and cover for keeping 80℃ then steam for 10 minutes more..
7. It’s done !! Decorate anything you want. Leaf, fish egg, vegetable etc..
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