How to Prepare Yummy Saute Greens w/ Mango

Saute Greens w/ Mango.

You can cook Saute Greens w/ Mango using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Saute Greens w/ Mango

1. It's of spinach.
2. It's of baby kale.
3. It's of mango; sliced.
4. It's of orange bell pepper; julienne.
5. Prepare of yellow onion; julienne.
6. You need of garlic; slivered.
7. Prepare of soy sauce.
8. You need of dalmation fig orange spread.
9. Prepare of butter.
10. Prepare of olive oil; as needed.

Saute Greens w/ Mango instructions

1. Heat butter and enough oil to cover the bottom of the pan. Add onions and caramelize slowly. When onions are nearly caramelized, add garlic and bell peppers, and turn up heat..
2. When garlic is nearly caramelized, approximately 1-2 minutes, add greens. Stir to coat greens with fat. Greens will eventually shrink to fit in pan. Add oil as needed..
3. When greens are nearly wilted, add mango and soy sauce. Reduce til soy is nearly evaporated..
4. Add fig spread. Stir to coat. Serve..
5. Variations; Vegetable stock, vegetable oil, peanut oil, ginger, lime, pineapple, vinegar, wine, beer, thyme, bourbon, curry, other greens, shallots, habanero, bacon, sweet potato, yellow or red bell pepper, croutons, celery.