Cranberry-Apple Casserole. Super simple side dish, perfect for holiday or everyday meals. Goes great with chicken, turkey, ham, or pork. Can also double as a not-too-sweet dessert when served with ice cream or whipped cream.
Top fruit mixture with oat mixture. Mix oats, brown sugar, flour, and pecans in a medium mixing bowl. Pour melted butter on the oat mixture and mix well. You can have Cranberry-Apple Casserole using 9 ingredients and 2 steps. Here is how you cook it.
Ingredients of Cranberry-Apple Casserole
- You need of peeled, chopped apples (delicious).
- You need of fresh or frozen cranberries.
- You need of all purpose flour.
- It's of sugar.
- It's of instant oatmeal (apples & cinnamon or cinnamon & spice.
- It's of chopped pecans.
- You need of all purpose flour.
- It's of firmly packed brown sugar.
- It's of margarine, melted.
Top the apple and cranberries with the oat mixture. Combine apples, cranberries, sugar and flour. In a bowl, mix topping ingredients until crumbly; sprinkle over apple mixture. CRANBERRY APPLE CASSEROLE Mix apples, sugar and cranberries and press in baking dish.
Cranberry-Apple Casserole step by step
- Preheat oven 350. Combine apples, cranberries, and 2 tbsp flour. Toss to coat, add 2/3 cup sugar, mix well. Place in a 2 quart casserole dish..
- Combine oatmeal, chopped pecans, 1/2 cup flour, brown sugar, and melted butter. Mix all together well in casserole dish and place in oven uncovered for 45 minutes. Enjoy!.
Mix topping together and spread over fruit. In this simple, crisp-like dessert, Harstern layers fresh apples and cranberries in a two-quart baking dish, then tops the fruit with fresh lemon juice and granulated sugar. Combine cranberries, apples and sugar in the prepared dish. In a separate bowl, combine oats, melted butter, pecans, brown sugar, flour and salt. Combine the melted butter, chopped pecans, brown sugar, oatmeal and flour, and spread evenly over the cranberry apple mixture.