Easiest Way to Cook Tasty Baked Apple Cinnamon Rollups

Baked Apple Cinnamon Rollups. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened (dough will be soft and sticky).

Bring to a boil, then simmer until. Dip each roll into melted butter (I poured a tiny bit of butter into a "butter dish" and just rolled in there) and then roll in the cinnamon sugar. While dough is rising, prepare cinnamon-sugar topping. You can have Baked Apple Cinnamon Rollups using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients of Baked Apple Cinnamon Rollups

1. You need of med frozen pie crust, thawed (or make your own dough from scratch, but I prefer things quick and simple!).
2. You need of small red apples.
3. You need of unsalted butter.
4. Prepare of sugar.
5. Prepare of cinnamon.
6. It's of brown sugar.

Stir together sugar, cinnamon, and nutmeg until well blended. After dough has doubled in size, sprinkle rolls with cinnamon-sugar topping. Baked Apple Cinnamon Rolls with Vanilla Frosting Apple pie meets cinnamon roll and the results are outstanding! These vegan apple cinnamon rolls are golden on the outside, buttery and soft on the inside, and filled with delicious cinnamon baked apples!

Baked Apple Cinnamon Rollups step by step

1. Preheat oven to 375. Clean, peel, core and dice 5 small red apples..
2. Melt 1/2 stick butter and 1/2 cup sugar in skillet over Medium heat (I used a small skillet, but a medium size would be best)..
3. Drop apples in skillet, mix and heat until juicy. Increase to Med High heat and caramelize for 10 min, until apples are barely brown..
4. While apples cook... unroll 1 frozen pie crust in glass 13x6 pan. Cover with 2 tbsp melted butter, almost to edges..
5. Mix cinnamon (1 tbsp) and brown sugar (1 cup) in bowl then sprinkle evenly over buttered crust. Leave a small amount for topping..
6. Slice pie crust into 1.5” strips width-wise. Pick up slices to let excess cinnamon/sugar slide off, except what’s stuck to the butter..
7. Once apples have caramelized, spread them onto pie strips, leaving a small amount in skillet for topping..
8. Roll strips and place on a small, foiled pan. It’s okay if the filling runs out a bit..
9. Sprinkle any remaining apples and cinnamon mixture on top of rolls. Bake for about 10 minutes (until pie dough is cooked)..
10. Eat while warm. Serve with a cold glass of milk!.

If you love cinnamon rolls, you will love this apple version! Roll up jelly-roll style; pinch seams to seal. The dough we use to make apple cinnamon rolls is a rich dough, which means that it's prepared with fat like milk, butter, and eggs. Rich doughs make soft breads such as babka, soft dinner rolls, and glazed doughnuts. It's soft and supple, rises up beautifully, and has this crazy awesome buttery flavor.