Easiest Way to Cook Tasty Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam

Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam. Great recipe for Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam. See recipes for Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam too. Toyohira Health Center, The City of Sapporo Easy Lakadi Mithai (Fiji Style) with Toyohira's Apple Jam (Lakadi Mithai) • Extra flour for rolling and dusting • Plain flour • Water • Butter • Oil for deep frying • Sesame seeds • apples grown in Toyohira, Sapporo City Toyohira Health Center, The City of Sapporo Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam (Lakadi Mithai) • Extra flour for rolling and dusting • Plain flour • Water • Butter • Oil for deep frying • Sesame seeds • apples grown in Toyohira, Sapporo City Leftover mithai halwa.

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Ingredients of Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam

1. It's of (Lakadi Mithai).
2. You need of Plain flour.
3. It's of Extra flour for rolling and dusting.
4. You need of Sesame seeds.
5. You need of Butter.
6. You need of Water.
7. Prepare of Oil for deep frying.
8. Prepare of (Toyohira's Apple Jam).
9. Prepare of apples grown in Toyohira, Sapporo City.
10. Prepare of Lemon juice.
11. It's of Sugar.
12. Prepare of Water.
13. Prepare of Salt.

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Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam step by step

1. Mix butter and flour together till it becomes fine bread crumbs.
2. Add sesame seeds and mix it quickly.
3. Add water gradually and make a dough that is not too soft/hard..
4. Roll the dough into a ball shape, flatten it and then coat it with dry flour..
5. Take it and roll it to about 4mm in thickness..
6. Cut it into 3 sections, and cut each section into thin strips..
7. To cook Lakadi Mithai, put it on medium to low heat and heat up some oil.
8. When your oil gets hot, deep fry Lakadi Mithai till it becomes light golden color.
9. To make apple jam, put water and salt in a bowl.
10. Peel apples and remove cores.
11. Cut into quarter slices and soak in bowl..
12. Take apples out of the bowl and add sugar and lemon juice on a medium heat pan.
13. When it boils, cook it for 30 minutes on low heat.
14. Mix Lakadi Mithai and jam together.

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