Easiest Way to Prepare Tasty Simple Apple Pie *Vegan

Simple Apple Pie *Vegan. Place the sliced apples in the prepared pie crust. Dot the apples with half of the vegan margarine. Stir the rest of the softened vegan margarine into the brown sugar.

With no animal products, the crust is very buttery and light. Serve right out of the oven, chilled, or slightly warmed and a la mode. Toss the apple and sweetener in a medium bowl, then spread evenly over the baked crust. You can have Simple Apple Pie *Vegan using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Simple Apple Pie *Vegan

1. Prepare of Pie Crust: (you can also use the instan frozen pie crust).
2. You need of plain flour.
3. Prepare of salt.
4. Prepare of butter.
5. You need of ice water.
6. You need of Pie Filling:.
7. You need of Granny Smith Apples.
8. It's of sugar (you can ad more if you like the pie sweeter).
9. Prepare of plain flour.
10. You need of lemon juice.
11. Prepare of cinamon powder.
12. Prepare of Egg wash:.
13. Prepare of egg.
14. Prepare of sugar.
15. It's of Margarine for wiping the tray.

In a third bowl, combine all crumble ingredients. Sprinkle the crumble evenly over the apples. Add the flour, sugar and salt to your mixing bowl and mix together. Then add the vegan butter and mix it in with your hands until you have crumbs.

Simple Apple Pie *Vegan step by step

1. Mix plain flour and salt, grate the butter and mix them together, gradually pour ice water until the dough becomes elastic when it pressed. Divide it into two and wrap it with cling wrap. Rest them overnight..
2. Pre-heat the oven 200° C..
3. Peel, core, and slice the apples. Put them in a big bowl. Mix them with the plain flour, sugar, cinamon powder, and lemon juice..
4. Wipe the tray with lightly with margarine, roll the first dough, place it in the round tray neatly, pour the apple mixture into the tray and pat it down..
5. Roll the second dough and cut it long rectangle with pizza cutter or knife. Put it on top of the apple mixture, cut the extra dough around the edge, and pinch the edge together to make it looks charming..
6. Crack an egg and mix it well with sugar, use a cooking brush to wash the top of the pie..
7. Bake the pie into the pre-heated oven for 30-45 mins in 200° C. You will know it when it's done when you see the juice are bubbling through the vents on top of the pie, otherwise it needs more time to bake..
8. When its ready, take it out of the oven and let it settle. Enjoy your delicious and simple apple pie..

Add ice water, only as much as needed, and mix it into a ball of dough. A classic holiday dessert, made vegan! This recipe is perfect for fall, easy to make and damn delicious. Instead of vegan butter, the crust is made by using coconut oil, which results in a perfectly flaky pie crust to surround the sweet and juicy apple filling. Get ready to fall in love with this vegan dessert!