Easiest Way to Prepare Yummy Roast Pork with Apple Sauerkraut

Roast Pork with Apple Sauerkraut. Pork loin, apples, and sauerkraut are baked together with caraway seeds and brown sugar creating a warm and comforting meal to serve with mashed potatoes and applesauce. Place pork roast into a large baking dish and scatter sauerkraut around the roast. Arrange apple and onion quarters around the roast.

Cover dish with aluminum foil and seal foil to the edges of the dish. Combine sauerkraut, apple, onion, brown sugar and maple syrup in large bowl; set aside. Sprinkle pork roast with salt and pepper. You can have Roast Pork with Apple Sauerkraut using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Roast Pork with Apple Sauerkraut

1. Prepare 1 lb of pork loin.
2. You need 1 of apple.
3. It's 1 of sweet onion.
4. It's to taste of Caraway seeds.
5. You need of Sage.
6. You need 1 tbsp of Granulated garlic.
7. Prepare 1/2 tbsp of Paprika.
8. You need 1 tbsp of Sea salt.
9. It's 1 tbsp of Black pepper.
10. It's of Costco's Organic no-salt seasoning.
11. It's 1 tbsp of Apple cider vinegar.
12. It's 1-2 cups of Apple juice.
13. Prepare of Organic yellow mustard.
14. You need of Your favorite saurkraut.
15. It's of Homemade or favorite apple sauce.

Brown (optional) the roast on top of the stove and place on top. Layer the remaining ingredients (including the juice from sauerkraut). Wash and pierce potatoes once and arrange around the roast. It comes out of the oven tender and flavorful, with with lots of delicious gravy.

Roast Pork with Apple Sauerkraut step by step

1. Coat the pork with a thin layer of mustard. Dust all sides with a 2:1 ratio of No-Salt seasoning and sage. Coat with another thin layer of mustard. Mix the salt, pepper, garlic and paprika together and dust all sides of the pork..
2. Allow to rest on the counter and light the grill. Charcoal or wood fire is best but a gas grill is fine too. You're looking to sear the outside, build a light bark but mostly bring that flavor only being cooked on an open flame brings. Also preheat oven to 350°.
3. Heat a dutch oven on medium high with 2 tbsp oil. Chop the apple and onion, throw into the dutch oven along with the caraway seeds to soften. Keep an eye on the pork, turn to get all sides seared..
4. When the pork is seared on all sides - still raw in the middle transfer to the dutch oven. Add the vinegar and enough apple juice to come up 1/25 to 1/3 of the way on the pork. Cover and bake for about an hour to hour and a half. You're looking for the pork to shred easily..
5. While the pork is cooking mix equal parts of the saurkraut and applesauce in a bowl. Let sit at room temp until ready to serve..
6. Once the pork is tender shred in the dutch oven mix with the juices, apple and onions. Serve and don't forget to spoon the applekraut on the side or over top..

Transfer the pork to a carving board. Place the sauerkraut on a large platter, top with the pork slices and surround with the apples. In a large Dutch oven or glass baking dish, layer the sauerkraut, apples, onions, brown sugar, beer, butter and bay leaves. Lay the smoked pork loin directly on top of the sauerkraut mixture. Top the pan with a lid or a layer of foil.