Spicy Apple BBQ Sauce. Spicy Apple Barbecue Sauce This Missouri-style sauce is inspired by B. Apple juice makes it sweet and ground cloves and cinnamon make it spicy—think of it as a sort of liquid apple pie. Make sure to keep an eye on the sauce so that it does not burn.
I thought this was a splendid idea—especially for ribs. I've scoured the Internet, and this recipe looks like the best bet. It's originally from Smuckers, (featuring their apple butter). You can cook Spicy Apple BBQ Sauce using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Spicy Apple BBQ Sauce
- You need of homemade applesauce.
- Prepare of bottle hard apple cider.
- It's of ketchup.
- You need of Heinz 57 sauce (a small bottle).
- It's of apple cider vinegar.
- It's of worcestershire sauce.
- Prepare of molasses.
- Prepare of liquid smoke.
- Prepare of crushed red pepper flakes.
- It's of dehydrated onion.
- It's of shallot finely chopped.
The Best Hot Spicy Bbq Sauce Recipes on Yummly This homemade barbecue sauce gets its spiciness from Tabasco sauce and cayenne pepper. Ketchup and brown sugar provide a sweet backdrop for the spice and tang from apple cider vinegar. A dash of smoked paprika adds a smoky flavor that makes such a difference.
Spicy Apple BBQ Sauce step by step
- In a large pot heat up a little oil and cook until translucent..
- Add all the remaining ingredients and bring to a boil..
- Reduce the heat and simmer. Let go about an hour or so to cook down and get to the consistency of bbq sauce..
- Hit with an immersion blender until smooth. If you don't have an immersion blender or had yours recently die making soup like mine let cool and ladle into a food processor and blitz it in batches..
- Instantly add some to crockpot to slow cook some pork loin for some amazing sandwiches. Or add to anything that needs bbq sauce or cool and store away for another day..
- Enjoy!.
Easy Spicy BBQ Sauce Evan Williams Spicy Apple Grilling Sauce made with Bourbon is a tangy - sweet sauce with bits of real country apple, cinnamon and a dash of cayenne pepper to give it a slight touch of heat. Great on beef, pork, poultry and seafood. Try it on baked beans to boost their fla In a saucepan over medium heat, mix applesauce, ketchup, brown sugar, lemon juice, salt, pepper, paprika, garlic powder, and cinnamon. Remove from heat, and cool completely. Use to baste the meat of your choice.