Tomatoes con Eggs. Eggs with tomato are a traditional recipe in Hispanic cultures. This version gives a variation in a skillet format for people to enjoy. Stir-fried tomatoes and eggs is a Chinese dish that's peasantry in origin and exceedingly simple in execution—but most of all, peak comfort food.
Crack boiled salted egg and cut into cubes. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. You can cook Tomatoes con Eggs using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Tomatoes con Eggs
- It's 3 pieces of eggs.
- Prepare 2 pcs of tomatoes.
- Prepare stalks of Celery.
- It's of Spring onion.
- Prepare of Onion half only.
- Prepare of Salt.
- You need of White peper.
Because of the simplicity of preparation, it is popular in student canteens. Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East. Layer the sliced tomato and eggs on top. I added a little bit of baby arugula to each sandwich but either way with or without greens.
Tomatoes con Eggs instructions
- Blach the tomato with hot water to remove the skin.Then slice.
- Crack the eggs and add salt and white pepper.Beat it.
- Heat pan and add.oil then stit fry onion until soft.Add in tomato and celery stalks stir fry.When the tomatoes are ready pour in egg and spring onion.Cook a little while the bottom then start to mix until cook.Served.
Tomato and egg stir-fry is classic, simple and delicious. It is the dish that overseas Chinese students The moment I pour the tomato and egg over rice, I can smell the sweet, sour and savory aroma that. Tomato egg is a really common dish in all over China. I always think that tomato and egg, they love each other. I can tell by how good they taste together.