Apple pie. Our classic apple pie takes a shortcut with easy Pillsbury™ refrigerated pie crust! Baked with a filling of fresh apples and warm spices, there is as much simple joy in preparing this pie as there is in eating it. Each bite makes your friends and family feel warm, cozy and like they're wrapped in a hug.
Serve a la mode with a side of vanilla bean ice cream. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. You can have Apple pie using 6 ingredients and 9 steps. Here is how you cook it.
Ingredients of Apple pie
- You need 1 of Frozen pie crust from Trader Joe.
- Prepare 4 of big apples.
- It's of Apple sauce.
- You need of Sugar.
- You need of Butter.
- It's of Sliced almonds.
Add sugar mixture; toss to coat. Apple pie is as all-American as dessert gets. Whether you're craving a classic recipe or a twist, our collected favorites are sure to satisfy. Melt the butter in a saucepan.
Apple pie step by step
- Put the frozen pie crust in the fridge over night. And let it rest at ambient temperature 1h before baking..
- Spray some flour on the baking pan. And put the pie crust on it..
- Put some apple sauce on the dough and apple slices on top..
- Spray with a bit of sugar..
- Bake in oven for 15min at 400 degrees..
- Remove from oven. Add butter, spray with more sugar and add sliced almonds..
- Bake for another 25min at 400 degrees..
- Broil on high for 1min..
- Let rest for 15 min and eat.
Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. It might just be the most iconic pie of all time: apple pie wears the crown as the king of Americana and the ultimate dessert to kick off the fall baking season. Peel and core the fruit, cut it into slices, then macerate them in a plume of sugar. Directions In a bowl, combine flour and salt; cut in shortening.