Recipe: Delicious My Orange Chicken

My Orange Chicken. Orange Chicken is an Asian chicken dish similar to Gen. It is a sweet and orangey flavor and it has a nice crisp texture on the outside. Chinese Orange Chicken made with crispy fried chicken covered in an authentic orange sauce.

Original Orange Chicken By Panda Express. My end result tasted exactly like Panda Express. My Chinese Orange Chicken is sticky, sweet and tangy. You can have My Orange Chicken using 22 ingredients and 5 steps. Here is how you achieve it.

Ingredients of My Orange Chicken

1. Prepare 4-5 of boneless chicken thighs or chicken breasts.
2. You need 1/4 cup of flour.
3. It's 1 tbsp of corn starch.
4. You need 1 tsp of black pepper.
5. It's 1 tsp of onion powder.
6. You need 1/2 tsp of ginger powder.
7. You need 1/2 tsp of salt.
8. Prepare 1 tsp of paprika.
9. It's of Canola oil for frying.
10. You need of Orange Chicken Sauce.
11. You need 3/4 cup of orange juice (I used 3 Oranges).
12. Prepare 1 1/2 tbsp of corn starch.
13. You need 2 tbsp of vegetable oil.
14. You need 3 tbsp of soy sauce.
15. It's 1 1/2 tbsp of rice vinegar.
16. It's 2 tbsp of brown sugar.
17. You need 1/2 tsp of grated ginger.
18. Prepare 1/2 tbsp of minced garlic.
19. You need 1/2 tsp of black pepper.
20. It's of Red pepper flakes (optional).
21. Prepare of Sesame seeds for topping (optional).
22. Prepare 1 of orange (zested).

I'm going to show you how to get succulent crispy chicken pieces and plenty of that delicious orange sauce. It's easy to make at home. Orange chicken is one of the most popular Chinese dishes, and for good reason! Panda Express made this dish famous, and it's on most takeout menus alongside dishes like General Tso's Chicken.

My Orange Chicken instructions

1. Dice the chicken into 1/2 inch pieces and place in a bowl. Add in the flour, corn starch, salt, black pepper, onion powder, paprika, and ginger powder to coat the chicken..
2. In a deep drying pan, bring the oil to medium-high heat. Fry the chicken until golden brown. Takes about 2-3 minutes..
3. Meanwhile, whisk all the sauce ingredients and a bowl. Transfer to a hot skillet or frying pan and cook on low-heat, simmering until the sauce thickens up..
4. Transfer the fried chicken to the sauce and mix to coat well. Let the sauce and chicken simmer together for 1-2 minutes and then remove from heat..
5. Serve with white rice. Garnish with toasted sesame seeds and chopped green onions. (optional).

This Orange Chicken Recipe brings Chinese takeout home! It's easy to make and oh so delicious to enjoy this takeout fakeout favorite in the comfort of your own kitchen. Orange chicken is a North American Chinese dish of Hunan Province origin. The variety of orange chicken most commonly found at North American Chinese restaurants consists of chopped, battered and fried chicken pieces coated in a sweet orange-flavored chili sauce. Orange Chicken is a classic Chinese-American take-out dish popularized by Panda Express.