Apple cake "Sharlotka". Order SG Best Apple Crumble Birthday Cheesecake from Celebrity Chef Daniel Tay Sharlotka is a traditional Russian apple cake. I like to make it in a deep pie dish and serve it with a brown sugar glaze in a fashion similar to a pineapple upside-down cake. However, the recipe may also be used (minus the glaze) to make a single loaf, mini loaves, or cupcakes.
It's a simple dessert made with very inexpensive ingredients which most people always have on hand. This recipe is so easy to make that Sharlotka can be baked on a weeknight. It's also a much-loved baking project for kids because it's pretty much foolproof. You can cook Apple cake "Sharlotka" using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Apple cake "Sharlotka"
- It's of Eggs.
- Prepare of 🍎 Sugar.
- Prepare of 🍎 Flour.
- You need of 🍎 Baking powder.
- Prepare of 🍎 Apples.
- It's of 🍎 Lemon juice.
- Prepare of 🍎 Cinnamon.
- You need of 🍎 Oil/butter for grease the dish.
This undemanding cake, to Goldstein, is a symbol of a Russian urge to be hospitable,. Sharlotka is a classic Russian apple sponge cake that has been made for centuries. It is simple but beautiful when served. It has some serious rustic charm with bites of apple crowning the top.
Apple cake "Sharlotka" instructions
- Eggs whip with sugar into light-color thick mass..
- Prepare the apples, cut out the middle of them, cut into slices. Mix apples with cinnamon and lemon juice..
- Add flour to the whipped egg mixture. Add the baking powder..
- Grease the baking dish with butter..
- Lay apples at the bottom of the dish. Pour dough on it. Lay out the slices from the sides and move in a spiral straight to the middle..
- Bake apple cake for 30-40 minutes at 180 degrees. Readiness can be checked with a wooden skewer. (wooden skewer must be dry).
This cake satisfies the craving for something sweet, but not too sweet. This Russian apple cake called "Sharlotka" is the easiest to make apple cake recipe ever. All you need to make Sharlotka is apples, flour, sugar and eggs. Just cut up the apples, mix flour, sugar and eggs in a bowl, pour over apples and bake! Peel and core apples, cut into small dice.