Red hot apple sauce #mycookbook. Tumble everything into a large pot and bring to a boil. Reduce to the slowest simmer you can arrange on your stove so the sauce won't burn on the bottom of the pot. Cover, stirring occasionally, until you reach the consistency you want.
How to can red hot applesauce. Sterilize your lids, rims, and jars. Prepare red hot applesauce according to the recipe. You can cook Red hot apple sauce #mycookbook using 2 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Red hot apple sauce #mycookbook
- Prepare of apple sauce.
- You need of red hot candy 5.5 oz.
Fill your jars with the red hot applesauce leaving ½'' of headspace. Use a sterilized butterknife to run on the inside of the jar to remove any air bubbles. Then just let it cook away. If you don't have canning supplies you can either eat it in a couple of weeks, or freeze it to save for later.
Red hot apple sauce #mycookbook instructions
- In a sauce pan - add apple sauce, and red hots simmer until candy has dissolved. Stirring occasionally.
- Remove from heat let it completely cool, put back in apple sauce jar, and refrigerate. (good to eat hot or cold).
My favorite recipe for applesauce is one that has a cinnamon flavor that comes from using red hots. Blend sugar, butter and eggs in a bowl with a spoon. Stir in graham cracker crumbs, apple and walnuts until blended. Cool completely in pan on wire rack. Combine apples, candies and apple juice in a six quart crock-pot.