How to Make Delicious Rustic Apple Cake in a Pan Recipe (No oven or mixer required)

Rustic Apple Cake in a Pan Recipe (No oven or mixer required). Rustic Apple Cake in a Pan Recipe (No oven or mixer required) instructions Melt the butter and let it cool. Wash, peel and core the apple and cut into strips, add the cinammon and mix to coat. In a large mixing bowl add in the melted butter, sugar, vanilla, eggs and milk and whisk thoroughly to combine.

See recipes for Rustic Apple Cake in a Pan Recipe (No oven or mixer required) too. Then, scoop the batter into the cake pan and flatten the top of the batter. Put the apple slices in a large bowl, and toss first with the lemon juice, and then with the cinnamon-sugar mixture. You can have Rustic Apple Cake in a Pan Recipe (No oven or mixer required) using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rustic Apple Cake in a Pan Recipe (No oven or mixer required)

1. Prepare of all-purpose flour.
2. It's of + 2 tbsp cup granulated sugar.
3. It's of brown sugar.
4. It's of baking powder.
5. Prepare of salt.
6. Prepare of nutmeg.
7. It's of large apple.
8. You need of cinnamon.
9. Prepare of large eggs.
10. You need of butter, softened + 1 and 1/2 tbsp extra.
11. It's of and 1/2 cup milk.
12. You need of vanilla extract.

To get started with this particular recipe, we have to prepare a few ingredients. Here is how you cook that. This Apple Cake recipe is from a reader and is a gem of a find! The cake is really moist, perfectly spiced, and studded with tender pieces of fresh apple.

Rustic Apple Cake in a Pan Recipe (No oven or mixer required) step by step

1. Melt the butter and let it cool. Wash, peel and core the apple and cut into strips, add the cinammon and mix to coat. In a large mixing bowl add in the melted butter, sugar, vanilla, eggs and milk and whisk thoroughly to combine. In another mixing bowl, sieve the flour, baking powder, salt and nutmeg together..
2. To the wet ingredients, add the dry and mix just until everything is well combined. Do not over mix..
3. Rub the extra butter all over the pan to grease and then sprinkle all over the pan with the brown sugar. (This is what will help caramelise the apples.) Next, lay all the apples in a single layer all over the pan..
4. Now, pour into the pan on the apples the cake mixture and tap on the counter to get rid of any air bubbles. Cover with a lid..
5. Cook the cake on the stovetop on medium low heat for 10 minutes and reduce to low, and cook another 10 minutes, after, flip and cook an additional 10 - 15 minutes..
6. Keep a close eye on it and adjust to avoid burning. The cake is cooked when a toothpick inserted comes out clean and there are no visible raw bits of cake. Enjoy warm with a drizzle of honey..

The batter is incredibly fast to make with just a wooden spoon - no electric mixer required! Dozer got in so much trouble over this Apple Cake. Pour the batter into the prepared cake pan, and then smooth the top with a spatula. Beat eggs and sugar together until the mixture turns pale yellow. Add flour, baking soda, baking powder, milk and lemon zest.