Easiest Way to Cook Perfect Chicken liver and apple salad

Chicken liver and apple salad. Peel apples and cut into big pieces. Cook apples in the pan on olive oil until golden and take off from heat. Trim livers, season with salt and pepper.

Put the salad on plates and top with the livers. Sprinkle with chopped fresh parsley, and serve immediately. This low-calorie Chicken and Apple Salad puts a zesty spin on an old childhood favorite. You can cook Chicken liver and apple salad using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken liver and apple salad

1. Prepare of Chicken liver.
2. It's of Apples 1-2 big.
3. You need of Apple jam 2 tb.s.
4. It's of Red wine 3 tb.s.
5. Prepare of Balsamic vinegar 1 tb.s.
6. Prepare of Flour 1-2 tb.s.
7. Prepare of Salad.
8. It's of Salt, pepper.
9. You need of Extra virgin olive oil.

Instead of serving this main-dish salad over greens, fold it into whole-wheat wraps with a few spinach leaves. Serve the wrap with baked potato chips or tortilla chips on the side. Apple Chicken Salad Now that my six children are grown, I make lots of small-portion meals. This dish is a fantastic healthy chicken liver recipe!

Chicken liver and apple salad step by step

1. Soak chicken liver in cols water for 30 minutes. Peel apples and cut into big pieces. Cook apples in the pan on olive oil until golden and take off from heat. Trim livers, season with salt and pepper. Dredge the livers in the flour. Add some more olive oil to the pan and Fry the livers for 5 mins or until golden, turning them halfway through cooking. Take off from heat. Mix apple jam, red wine, balsamic vinegar in the sauce pan. Heat covered 2-3 minutes..
2. Spread the salad leaves across plates, and top with the livers, apples Sprinkle with some olive oil and season with pepper and salt. Add dressing..
3. Video with my cooking of this salad https://youtu.be/yNYqaE2-S9s?sub_confirmation=1.

Chicken Liver Apple Salad This chicken liver salad is served warm and full of delicious flavors. Two different types of leaves, blueberries, hazelnuts and green apple combine to make for a really tasty, satisfying dish. This is one of my favorite ways to eat chicken liver, a nutritional powerhouse that you should try to eat at least once per week. In a separate bowl, combine chicken, grapes, apple, celery, and pecans. Drizzle dressing over the top and stir together making sure the dressing is evenly distributed Cover and chill for at least one hour before serving.