Recipe: Perfect Thai Peanut Chicken Curry

Thai Peanut Chicken Curry.

You can have Thai Peanut Chicken Curry using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Thai Peanut Chicken Curry

1. You need 6 of boneless chicken thighs.
2. It's 1/2 of diced yellow onion.
3. It's 1 of eggplant.
4. It's Handful of cilantro (separate stalk and leaves).
5. Prepare 3 tablespoons of red Thai curry paste.
6. You need 3 tablespoons of peanut butter.
7. It's 1 tablespoon of soy sauce.
8. It's 1/2 teaspoon of salt.
9. It's 1 can of coconut milk.
10. It's 1 of tablespoo veg oil.
11. You need 1 stalk of green onions.
12. Prepare 1/2 of lime.
13. You need 3 teaspoons of brown sugar.

Thai Peanut Chicken Curry instructions

1. Heat oil in pan. Sautee onion, diced cilantro stalks and green onions for 3-4 minutes. Add curry paste..
2. Add eggplant wedges and cook until tender. Then add peanut butter and soy sauce. Cook for a couple of minutes..
3. Add thinly sliced chicken and stir until it is fully incorporated into the curry mixture and cooked through. Then add brown sugar. Cook for 5 minutes..
4. Squeeze juice of lime and stir. Then add the creamy top half of the coconut milk. Once mixed through, add the rest of the coconut milk..
5. Simmer for another 5 minutes and top with cilantro leaves. Eat with jasmine rice..