Easiest Way to Cook Tasty Apple Pie

Apple Pie. Our classic apple pie takes a shortcut with easy Pillsbury™ refrigerated pie crust! Baked with a filling of fresh apples and warm spices, there is as much simple joy in preparing this pie as there is in eating it. Each bite makes your friends and family feel warm, cozy and like they're wrapped in a hug.

Serve a la mode with a side of vanilla bean ice cream. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. You can cook Apple Pie using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Apple Pie

1. Prepare of (a pie dish eighteen centimeters in diameter).
2. You need of Pie dough:.
3. You need of flour.
4. You need of butter + more for the pie dish.
5. It's of coconut oil.
6. Prepare of cold water.
7. It's of salt.
8. It's of Filling:.
9. It's of apples.
10. You need of granulated sugar.
11. Prepare of butter.
12. You need of cookies.
13. Prepare of walnut.
14. You need of cinnamon.
15. Prepare of beaten egg … enough to spread over the pie.

Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Apple pie is as all-American as dessert gets.

Apple Pie step by step

1. Preparations 1.Sift flour. 2.Keep the butter and coconut oil for the pie dough in the fridge. 3.Thinly spread butter into the pie dish..
2. Making the Filling 1. Cut an apple into 8 equal pieces and remove the core. Cut each piece into 4-5 smaller pieces. 2.Cook the butter and granulated sugar in a frying pan on medium heat. Mix the butter and granulated sugar until caramelized. 3.Add apples and fry until it becomes condensed. To let it cool, put it in the refrigerator..
3. Make Pie dough 1. Add flour, butter, coconut oil and salt to a bowl and knead by hand. 2.Add cold water to the center and lump together. 3. Take 150g and roll into a ball. Wrap it in plastic wrap and put it into the refrigerator for 30 minutes..
4. Roll out the dough and line it into the dish 1. Preheat the oven to 180°C-190°C. 2.Flatten the dough to a size a little bigger than the dish with the rolling pin. 3. Put the pie dough into the pie dish. 4.Use a knife and cut off excess dough. 5.Make an air hole on the bottom and pressed down the edge so as to make a pattern with a knife..
5. Put filling into the dough and bake 1.Spread crushed cookies on the bottom of dough. 2. Lay the filling on top. 3.Grind down the walnut and cinnamon to sprinkle onto the filling. 4.Cover it with the remaining dough. 5.Brush the beaten egg over the top and bake at 180°C-190°C for 30 minutes. Remove from the mold after letting it cool down..

Whether you're craving a classic recipe or a twist, our collected favorites are sure to satisfy. There's nothing better than the smell of the fresh apple pie baking in the oven. This recipe is adapted from hers, for a plain apple pie. It benefits from heeding her advice to pre-cook the filling before baking. "Apple pies that have crunchy, raw apples in them are a pet peeve. Mix sugar, cornstarch and cinnamon in small bowl.