How to Cook Delicious Bread Digg (Dip in Egg)/ Roti Celup Telur

Bread Digg (Dip in Egg)/ Roti Celup Telur.

You can cook Bread Digg (Dip in Egg)/ Roti Celup Telur using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bread Digg (Dip in Egg)/ Roti Celup Telur

1. You need 1 of bread (medium bagels).
2. It's 2 of eggs.
3. You need 1 tsp of oregano.
4. Prepare 2 pinches of salt.
5. It's 2 pinches of black pepper.
6. Prepare 50 gr of mozzarella cheese.
7. It's 1 tbsp of pil.

Bread Digg (Dip in Egg)/ Roti Celup Telur step by step

1. Prepare the bowl enough to mix two eggs. Add the oregano, salt, black pepper, mix it evenly./Siapkan mangkuk secukupnya untuk mencampur dua telur. Tambahkan oregano, garam, lada hitam, aduk rata..
   
   
2. Prepare the nonstick frying pan, put the oil, heat it. Cut the bread, dip the bread into the egg batter. Make sure the eggs are covering the bread on both sides./Siapkan wajan antilengket, masukkan tambahkan minyak, panaskan. Potong roti, celupkan roti ke dalam adonan telur. Pastikan telur menutupi roti di kedua sisi..
   
3. Fry the bread in the nonstick frying pan for two minutes, flip it and add the mozzarella cheese on the top cook bread./Goreng roti di wajan antilengket selama dua menit, balik dan tambahkan keju mozzarella di atas roti yg sisinya sudah masak..
   
   
4. Wait till another side of the bread is ready (bottom part), and the bread is ready to serve with tomatoes, cucumber, and tea or coffee for breakfast./Tunggu hingga sisi lain roti matang (bagian bawah), dan roti siap disajikan dengan tomat, mentimun, dan teh atau kopi untuk sarapan pagi..