Recipe: Appetizing Oven Roasted Pork Belly and Apples

Oven Roasted Pork Belly and Apples. Stir in the sliced apples, then push the mixture to the sides and set the pork loin in the middle of the skillet along with any collected juices on the plate. Transfer the skillet to the oven and. Finely slice the pork, use your fingers to break up the crackling (it's the easiest way!) and then serve up with plenty of roast potatoes and apples, stuffing and a generous splash of gravy.

Rub the rind with oil and coarse cooking salt. Caramelised apples Meanwhile, place sugar in a medium frying pan over medium-high heat. Add reserved seasoning mixture; toss to coat well. You can have Oven Roasted Pork Belly and Apples using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Oven Roasted Pork Belly and Apples

1. Prepare of Pork Belly (mine was precut into 1.5 inch slices).
2. You need 4 of apples (I used Fuji apples).
3. It's 3/4 cup of butter.
4. It's 1/2 cup of Worcester Sauce.
5. You need 2 tablespoons of honey.
6. You need 4 tablespoons of sugar (or sub brown sugar).
7. Prepare 2 tablespoons of Italian Seasoning (or similar).
8. It's 1 teaspoon of Paprika.
9. Prepare 1 teaspoon of Cayenne.
10. It's 1 teaspoon of salt.
11. You need 1 teaspoon of pepper.
12. Prepare 4 of diced garlic cloves.
13. You need 1 tablespoon of cinnamon (optional).
14. You need of Lemon juice (1 lemon).
15. Prepare 2 of plain apple sauce snack containers.

Place the two pieces of seared pork belly on top. Add the remaining onion and apple wedges and the garlic. Pour the vegetable stock and apple cider, then season with more thyme. In a large nonstick skillet, heat oil over medium heat; brown roast on all sides.

Oven Roasted Pork Belly and Apples instructions

1. Preheat oven to 325°F.
2. Mix Worcester, lemon juice, seasonings, honey, sugar, apple sauce and diced garlic in a bowl..
3. (This step can probably be done multiple ways.) Add butter to your mixture and mix as well as you can. Put in the microwave for about 2 min to melt butter and release some more of the garlic flavor, then mix again..
4. Lay the pork skin side up in a large baking dish (I used 9"x13")..
5. Pour mixture over the pork..
6. Slice apples and fan slices around the pork. (It was 2 layers for me.).
7. Cover in aluminum foil and bake for about 1hr 20min, or until pork is up to temp..
8. I served this on a bed of white rice (optional)..

Transfer to a roasting pan coated with cooking spray. Place apples, onions and garlic around roast; sprinkle with rosemary. Remove from oven; tent with foil. Place the pork on the rack, skin-side up. Roasted pork belly seasoned with paprika, oregano, and turmeric is a satisfying main course when served alongside rice and vegetables..