Recipe: Appetizing Pork chops with apples and green beans

Pork chops with apples and green beans. Drizzle green beans with olive oil and sprinkle with garlic; season with salt and pepper, to taste. Return skillet to medium high heat and melt butter. Add apples, brown sugar, cinnamon and nutmeg.

Place pork chops and green beans in a single layer onto the prepared baking sheet. Drizzle green beans with olive oil and sprinkle with garlic; season with salt and pepper, to taste. In a large skillet add and melt butter then add in cinnamon, nutmeg, brown sugar, white sugar and lemon juice and then add in apples and throughly coat apples. You can cook Pork chops with apples and green beans using 23 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pork chops with apples and green beans

1. You need 9 of pork chops boneless.
2. You need 1 tablespoon of olive oil.
3. It's 1 tablespoon of butter.
4. You need of I can't believe its not butter spray optional.
5. Prepare of Ground sage.
6. Prepare of Thyme.
7. It's of Sea salt.
8. Prepare of Black pepper.
9. You need of Garlic powder.
10. Prepare of Frozen whole green beans.
11. It's of Drizzle of olive oil.
12. You need of Sea salt.
13. You need of Black pepper.
14. It's of Garlic powder.
15. Prepare of Minced garlic.
16. It's 8 of fuji apples peeled cored and sliced.
17. Prepare 1/4 cup of real butter.
18. Prepare 2 tablespoons of dark brown sugar.
19. You need 1/4 cup of white suger.
20. It's 1 teaspoon of ground cinnamon.
21. Prepare 1/2 teaspoon of ground nutmeg.
22. Prepare 1 teaspoon of lemon juice.
23. It's 2 tablespoons of pure maple syrup.

APPLES: Return skillet to medium high heat and melt butter. Use clean hand to toss apples, onion, and green beans together, then spread them out on the pan in a single layer. Place pork chops on sheet pan with apples and veggies. Brush maple Dijon glaze on top of pork chops, then turn them over, and brush the other sides.

Pork chops with apples and green beans instructions

1. Pre heat oven to 400 degrees and line a large baking sheet with foil.
2. Sprinkle on salt, sage, thyme pepper and garlic powder on both side of pork chops and spray with a little I can't believe its not butter after seasoning each side.
3. In a large skillet on medium high heat add 1 tablespoon butter and olive oil and brown pork chops on both sides.
4. Put browned pork chops on baking sheet and add green beans on one side and sprinkle on garlic powder, minced garlic, salt, pepper and lightly drizzle a little olive oil on and spray with a few sprays of i can't believe its not butter then mix up..
5. Bake for about 15 minutes.
6. In a large skillet add and melt butter then add in cinnamon, nutmeg, brown sugar, white sugar and lemon juice and then add in apples and throughly coat apples. Cook on medium high heat stirring often and till apples are soft and sauce thickens about 20 to 25 minutes then stir in maple syrup and serve with baked pork chops and green beans.

Sprinkle ground black pepper on top of pork chops if desired. Cooking pork chops right on a sheet pan with everything else you need for a complete dinner just makes sense. The pork chops come out perfectly tender and delicious with a nice crust. The potatoes are crispy on the outside and the green beans get that amazing roasted flavor. Sheet pan meals are the best.