Recipe: Yummy Caramel Apple Cake

Caramel Apple Cake. Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Make the caramel: Cook the sugar and corn syrup in a large skillet over medium-high heat, stirring occasionally, until the sugar is dissolved and the mixture is. Arrange twelve pecan halves, then the apple wedges (as you would for a pineapple upside-down cake.

Combine the flour, cinnamon, baking soda, salt and nutmeg; gradually add to creamed mixture until blended. Fold in the apples, walnuts and vanilla. Mix together the flour, cinnamon, baking soda, nutmeg and salt in a medium bowl. You can cook Caramel Apple Cake using 14 ingredients and 14 steps. Here is how you cook that.

Ingredients of Caramel Apple Cake

1. Prepare 3 cups of all-purpose flour.
2. Prepare 1/2 teaspoon of nutmeg.
3. It's 1 teaspoon of cinnamon.
4. Prepare 1 teaspoon of baking soda.
5. You need 1/2 teaspoon of salt.
6. Prepare 3 of medium apples diced small.
7. You need 1 1/2 cup of vegetable oil.
8. Prepare 2 cups of granulated sugar.
9. It's 1/2 cup of dark brown sugar.
10. It's 2 teaspoons of vanilla extract.
11. Prepare 3 of large eggs.
12. It's of Caramel Sauce:.
13. Prepare 1-11 ounce of package caramels. I prefer Kraft Caramels.
14. You need 1/4 cup of heavy cream.

Cream butter, sugar, eggs and vanilla in a large mixer bowl until light and fluffy. Combine flour, baking powder,baking soda and salt. Fold in apples and skor Bits. I kept the decorating simple — a naked cake with a caramel drip.

Caramel Apple Cake step by step

1. Preheat oven to 325 degrees f..
2. Generously grease and flour a 10 inch bundt pan making sure center is covered well..
3. In mixing bowl, combine flour, salt, nutmeg, cinnamon and baking soda. Set aside..
4. With a hand held or stand mixer, cream the oil, both sugars together until well combined. Add in vanilla..
5. Add eggs 1 at a time, mixing well in between eggs..
6. Gently fold in flour mixture just until incorporated. Add the 3 cups diced apples and gently fold a few times..
7. The batter will be very thick. Spoon batter evenly in bundt pan. Tap to release air bubbles..
8. Bake for about an hour and 15 minutes or until toothpick comes out with few moist crumbs..
9. Let cake cool for 20 to 30 minutes and turn out onto cooling rack until completely cooled..
10. Caramel Sauce:.
11. Melt the caramels and heavy cream on medium low heat until smooth and creamy..
12. Let cool 2 minutes then drizzle over cooled cake..
13. Can use homemade caramel sauce if you prefer. I like adding seasalt to mine..
14. I hope you enjoy!.

This is the perfect cake for Fall, and a great way to make use of all of those amazing apples! Fold the chopped apples into the batter. Pour the batter into the prepared baking pan. How To Make Caramel Apple Cake: In a large mixing bowl mix the flour, cinnamon, nutmeg, baking powder, salt, and baking soda. Add the brown sugar, granulated sugar, eggs, and vanilla.