Recipe: Yummy Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest

Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets. The sticky rice is made in a pot on.

For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango Once you have all your components for this Thai mango sticky rice recipe ready, it's time to dish out a plate. Put some coconut sticky rice down on. Thai recipe for Mango on Sticky Rice. You can have Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest

1. Prepare of For Sticky Rice:.
2. Prepare 1/2 cup of Glutinous Rice.
3. It's of Sweet coconut sauce to mix with sticky rice:.
4. Prepare 1/3 cup of Ayam Brand Coconut Milk Super Light.
5. It's 1/4 cup of Sugar.
6. You need 1/4 teaspoon of Salt.
7. It's 1 of Pandan Leave.
8. It's of Salted Coconut sauce for serving:.
9. You need 1/4 cup of Ayam Brand Coconut Milk 20% Fat.
10. You need 1 pinch of Salt.
11. You need 1/2 teaspoon of Rice Flour.
12. Prepare 1/2 Tablespoon of Water.
13. Prepare 1 of Pandan Leave.
14. It's of 1 ripe Mango.
15. Prepare of Toasted Sesame Seed for garnish.

How it's really made in Thailand. Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Cooking Contest Video available at YouTube/Wice Kosin 😊. Mango Sticky Rice is the most beloved of all Thai desserts. I'm super tempted to tell you all about my first experience with mango sticky rice nearly a decade ago in Thailand…but I won't.

Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest instructions

1. Wash the rice until the water runs clear (4-5x) and soak overnight.
2. Drain the soaked rice and put into a bowl and steam for 40mins.
3. Before the rice is done, mix ingredients for sweet coconut sauce in a pot and bring to a boil, keeping it warm.
4. After 40mins of steaming the rice, turn off the heat and pour the warm sweet coconut sauce. Mix well and cover for 20 mins..
5. After 20 mins mix the rice well again and cover for another 15 mins and it's ready..
6. Meanwhile also prepare salted coconut sauce by dissolving the rice flour with water and then mix with the rest of the ingredients in a pot and bring to a soft boil. Let it cool and set aside..
7. To serve, simply place the warm streamed rice into a plate and drizzle with salted coconut sauce and garnish with toasted Sesame seed. Serve with a cold mango 😊.

However, not all sticky rice is the same. For example, in this recipe, I used Japanese Sticky Rice (also known. Mango and sticky rice is one of these favorite foods — a The sticky rice is the most important thing here; you cannot use regular rice. Here's a photo of the sticky rice I use Additional Notes: • Thank you to Real Thai Recipes and About.com for the initial instructions and help in learning this recipe. Mango Sticky Rice is sweetened sticky rice with fresh mangoes.